Lauren Miller Co-founded her company UpDog Kombucha in her dorm room while at Wake Forest University in 2016. Her and her partner, Olivia Wolff, sold to other students over Instagram until they were making over 160 bottles per week. At that point, they decided to start a "real" business. They have grown their business solely from reinvesting our profits and are currently producing over 2000 gallons of kombucha per month and selling in over 150 locations including large grocers like Lowes Foods and retails stores like Lululemon.

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